The submit Dusit Thani Kyoto redefines Thai fine dining with Ayatana appeared first on TD (Travel Daily Media) Travel Daily Media.
Dusit Thani Kyoto, a brand new luxurious resort managed by Dusit International, one in all Thailand’s main resort and property improvement corporations, formally celebrated its grand opening on 1 September unveiling Dusit’s distinctive model of Thai-inspired gracious hospitality and a spread of thrilling dining and wellness experiences – together with the resort’s signature fine-dining restaurant, Ayatana.
Conceived solely for the resort by acclaimed Thai cooks Duangporn ‘Bo’ Songvisava and Dylan Jones, who earned world recognition, together with a Michelin Star, at their former Bangkok restaurant, Bo.Ian, Ayatana affords a sensory journey in contrast to every other.
Taking inspiration from the wealthy cultures of each Thailand and Japan, each factor of the restaurant has a narrative to inform, beginning with the identify – Ayatana – a Sanskrit phrase, which, in Buddhist philosophy, refers back to the six senses: sight, sound, scent, style, contact, and thoughts.
Ayatana’s distinctive multisensory culinary journey integrates all of those senses to ship dining experiences that excite and delight on a number of ranges – delivering a symphony of sensations from begin to end.
The journey begins the second a visitor arrives on the resort. Upon getting into the property, every diner is warmly greeted and introduced with a conventional Japanese fan infused with important oils (representing scent). They are then gracefully guided by means of the resort’s peaceable courtyard backyard (physique, thoughts), earlier than collaborating in a conventional handwashing ritual with water infused with offcuts of natural Thai herbs that will likely be featured within the dining expertise to return (contact, scent, sound, thoughts).
The gastronomic journey then begins within the restaurant’s open kitchen with a primary chunk that pays respect to the superb bounty of Kyoto – particularly kyo-yasai (the prefecture’s well-known greens) – with a tasty morsel of vibrant kyo-yasai aubergines and a pepper relish impressed by a Northeastern Thai speciality.
Guests are then seated and the story of Ayatana additional unfolds with the serving of 5 amuse-bouches that reference Shojin Ryori, the standard dining fashion of Buddhist monks in Japan, which focuses on seasonal greens and wild mountain crops, believed to carry steadiness and alignment to the physique, thoughts, and spirit.
The amuse-bouches additionally pay homage to the 5 parts of nature – Water, Fire, Air, and Ether (Space) – by means of 5 cooking methods (grilled, smoked, steamed, boiled, uncooked), 5 distinct flavours (candy, salty, bitter, bitter, umami), and 5 colors (inexperienced, purple, black, yellow, white). Ayatana’s proficient cooks curate numerous combos based mostly on the season and the provision of contemporary produce, making certain a dynamic and ever-evolving sensory expertise.
The dining journey then continues with a fine-dining homage to the everyday Thai-style household dinner, with six flavoursome Thai dishes arriving on the desk, comprising natural rice, salad, conventional curry, a stir-fry, a steamed dish, a soup, and diverse relishes. In the spirit of authenticity, the spice degree of dishes can’t be altered. However, a non-spicy choice of dishes is out there for these in search of minimal warmth.
Highlights of this season’s menu embody Nashi pear and candy prawn; Southern fashion rice salad; Peneang curry of brief ribs; and Coconut soup of Hirame and vermicelli.
To complement its dishes, Ayatana takes pleasure in presenting extra than simply drinks; it affords a purposeful beverage expertise.
Alongside a particular wine pairing menu, the restaurant can even quickly provide a choice of unique food-based mocktails created in collaboration with Intangible, a famend non-alcoholic cocktail bar based mostly in Chiang Mai, Thailand. Championing the thought of “mocktails with soul,” the mocktail menu guarantees to have a good time sustainable Thai and native produce and ship a symphony of vibrant flavours and aromas.
As a part of the dining journey, diners can even expertise Thai-inspired wagashi (a conventional Japanese confection) served with natural inexperienced tea specifically created for Ayatana by the Dusit Tea Garden in Wazuka, which Dusit has arrange in collaboration with TeaRoom Inc., a famend sustainability-focused tea producer. Adding to the sweetness of the expertise are delectable small bites from Kati, Dusit Thani Kyoto’s distinctive dessert atelier. It proudly stands as the town’s first institution to supply candy treats crafted utilizing contemporary natural coconut cream sourced straight from Thailand.
The complete dinner expertise takes round 2.5 hours, with every exceptional journey culminating in an auditory delight: the soothing tones of a singing bowl. This melodic contact isn’t just music to the ears; it’s believed to boost digestion and promote a tranquil, rejuvenating slumber.
“From the gentle illumination to the thoughtfully designed seating to the fine Thai and Japanese ingredients and unique multisensory experiences we offer, each facet of Ayatana is a testament to the pursuit of ultimate guest comfort and enjoyment,” stated Makoto Yamashita, Area General Manager Kyoto, and Cluster General Manager, Dusit Thani Kyoto and ASAI Kyoto Shijo. “Ayatana is a space that cradles diners in its embrace, inviting them to linger, indulge, and immerse themselves in the harmonious blend of Thai culinary artistry and the time-honoured elegance of Japanese traditions. We look forward to delighting our guests with this memorable culinary journey.”
Dusit Thani Kyoto is positioned within the metropolis’s vibrant Hanganji Monzen-machi district, solely 850 metres from main transportation hub Kyoto Station. It is Dusit’s second resort in Kyoto, following the lifestyle-focused ASAI Kyoto Shijo, which opened in June.
Ayatana is open every day for dinner journeys (besides Tue and Wed) from 5:30pm – 10pm (final orders at 8pm). Price begins at JPY 24,800 / USD 170 per individual (together with tax and repair cost). Wine/mocktail pairing choices are additionally obtainable. A lunch journey menu will likely be obtainable starting in November. Seating is proscribed and advance reservations are extremely advisable.
The submit Dusit Thani Kyoto redefines Thai fine dining with Ayatana appeared first on Travel Daily Media.
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